Labor intensive, but worth it! I used my regular blender in batches. I’ll have to give this recipe a try for sure. Jalapeños will make the beans more spicy—I recommend removing the seeds and membranes first so you have more control over the spice level. xo and happy early new year . I hope you love the recipe! This turned out GREAT! I recently crossed the refried black beans recipe with my pinto beer beans (both available in my cookbook) and ended up with these outrageously delicious refried beans. Though I do keep dried pinto beans on hand for other crock pot recipes and soak them overnight. Squeeze half a lime over the top of the beans before serving, if desired. Rinse beans. Just thin with vegetable broth or water to the desired consistency. If they seem too dry, add more liquid. Doesn’t specify in the recipe and I’m wondering if you want them to roast in the pinto beans and then blended or the garlic minced before put in the crockpot. It’s a fave around here too! I generally roll the beans in a tortilla to take horseback riding. Pingback: Food Finds – Vegetarian Friends Edition | Feelings? Dog lover. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Cook 5 minutes, or until stock … THANKS! First off, most canned refried beans are made with pork lard, which is (a) not going to work if you are cooking for vegetarians or vegans and (b) totally unnecessary flavor-wise, if you ask me. When I first saw Crock Pot Refried Beans making the internet rounds a while back, I got kind of excited. Rinse beans. I don’t own an immersion blender, so I used a potato masher, and was able to get the beans to a consistency I liked without much trouble. See our, Please let me know how it turned out for you! My favorite part, besides the taste, is how quick it comes together! An emersion blender would be so much easier, but I don’t have one nor want to spend the money on one right now…. Nowadays bloggers publish just about gossips and web and this is really annoying. But you could probably puree the beans and spices along with just enough broth to get the right consistency and get something similar. Affiliate details ». Pingback: Mexican tamale pies | Appetite for Instruction, Pingback: Cherry Coconut Granola Recipe | Itz Linz. I actually like to use 2 teaspoons kosher salt up front, but I like mine a bit salty. One pound uncooked beans is generally equal to two cups. Has anyone doubled the recipe? Discard soaking water by pouring beans into a colander. If you made the recipe, please choose a star rating, too. While that sounds vaguely like an insult, I know she meant it as a compliment…. Old El Paso Vegetarian Refried Beans. These were easy, have a nice balanced flavor, and makes enough to freeze. I had never made homemade reprised beans. I also tried freezing some and it worked great. I’ve tried a handful of different healthy refried bean recipes without being too excited about any of them, and finally- this one is really good!!! I cook fresh, vegetarian recipes. and so flavorful too! These were a hit! Cover until you’re ready to serve. Thanks!! I’d like to think that confession will inspire confidence in my recipe rather than doubt …. Soooo much better than canned vegan beans, doubt I’ll ever buy them again! A ground beef tostada is like an open-faced taco—a crispy … Pingback: Crockpot Pot Roast » Eat. I actually just cooked two test batches of beans side-by-side a couple of weeks ago to test the theory! Hello! . The beans were delicious, a perfect consistency, and guilt-free! I played with this recipe a lot and adjusted the spices until I thought it was just right, so I can’t guarantee it will taste the same with your taco seasoning (I haven’t tried it) … that said, one of the great things about this recipe is that you can really make it your own, so I say go for it (and let us know how it turns out)! I don’t recommend trying the blender since they are so thick.). I have never tried making them in the crock pot, and I’ll admit, when I do make them, I use lard {eek!}. Now you can make tostadas. «Dizzy Busy and Hungry! ½ cup finely chopped yellow or white onion (about ½ small onion) And, since these beans are vegetarian, they're sure to suit all of your customers' palates! Homemade refried beans are often made with bacon fat, lard, or butter. Wonderful to hear! Add in the pinto beans, water, lime juice, onion powder, and chipotle chili powder, Mix through and … Discard soaking water by pouring beans into a colander. Thanks! Gluhwein -, New recipe! That, my friends, is the perfect snack. Drink. Reheat refried beans in a T or two of oil and a splash of water. Old El Paso is a company that has a tradition that has been continuing for just under 100 years. If you prefer to cook your own beans, though, you certainly can. Things are heating up for the holidays! Change it up: Substitute black beans for the pinto beans. Thank you for your time to review, D. I have a can of pinto and a can of black- do you think they can both be used together? Pingback: Beef and Barley Soup #crocktoberfest2013. Gluten-free , healthy and with vegan options. I actually have not, but I would think it’ll be pretty straightforward. So I’m a bonafide always-soaks-beans kinda gal. In the morning, I drain and rinse the beans, then return them to the Crock Pot and add the other ingredients. I’m happy you love it, Beth! Pingback: Comment on Baja Chicken Soup by Billy @ best knife sharpener | Tables for small areas, Pingback: Sweet Potato Cheddar Soup Recipe #Crocktoberfest2013, Pingback: Meat or Bean Tacos with Mexican Rice | Cool As A Cucumber. I ate them all. More spices are always better. Directions Step 1 ha ha. I cooked a batch of these beans up and took them on vacation with me so I would have something to eat at the beach house while everyone else was grilling burgers, eating pizza, etc. You can’t go wrong! (It's all free.). I’d really like to try this recipe and have about 3 cans of beans in my cupboard…. Just use a very big Crock Pot! One meat-eater swore they “were as good as Taco Bell”. The soybean oil is used in place of lard so you can enjoy the products you love without compromising on flavor! Now add your garlic, cumin and oregano. easy, too- first time using the crock pot for them. I’ve been making my “refried” beans in my slow cooker for years….love how easry it is. The only thing I did different than the recipe was I added a few Tablespoons of pickled diced jalapenos with the onions, Spicy and so good!!! If you have a question, please skim the comments section—you might find an immediate answer there. You can also freeze them. I will be making this again, no doubt. I make them every couple weeks at least. Is there a particular store-bought broth you have used and works good if we don’t want to make homemade broth? I ate them all. Comment on Baja Chicken Soup by Billy @ best knife sharpener | Tables for small areas, Sweet Potato Cheddar Soup Recipe #Crocktoberfest2013, Meat or Bean Tacos with Mexican Rice | Cool As A Cucumber, http://www.recipris.com/2013/12/30/crockpot-refried-beans/, Crockpot French Onion Soup - Cookie Monster Cooking, Mexican tamale pies | Appetite for Instruction, The BEST Slow Cooker or Instant Pot Refried Beans from Food Bloggers - Slow Cooker or Pressure Cooker, 1 pound of pinto beans = 6 cups of refried beans = $1.50 (roughly $1 per pound of beans + 50 cents for other ingredients), 3 15-ounce cans of vegetarian refried beans = $4.50 (assuming a decent price of $1.50 per can). Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Thanks for keeping this website, I’ll be visiting it. Do you do newsletters? I almost suggested using a potato masher or a fork if you don’t have an immersion blender. Return beans to the Crock Pot. Make it for [sports] game … I amended your recipe slightly and here it is: http://www.recipris.com/2013/12/30/crockpot-refried-beans/, I credited you at the bottom!! This is a wonderful recipe. Add the onions and salt. kdefbaddgecf. Email me when Kate or another C+K reader replies directly to my comment. My pleasure! Anything I need to keep in mind? Besides – it takes, like, two extra minutes of hands-on time to soak. Then I break out my immersion blender and blend the heck out of them. A note on liquid level: Crock Pots can vary, so if before blending, the liquid is still above the level of the beans, you may want to skim a little off and reserve the liquid for possibly thinning later on. You can even … With a simple list of ingredients, these lard-free vegetarian and vegan refried beans are a cinch to make. Creamy refried beans from scratch, right in your Crock Pot! Even my 8-year-old, who’s not a big fan of beans, liked them. And then I let them cook in the Crock Pot, uncovered, for another 30 minutes or so to thicken up and get even more refried-ish. Your email address will not be published. Refried Beans is a great side dish that often gets overlooked. 4.2 from 5 votes. Water/broth: I usually use vegetable or … I would think that the resulting texture would actually be pretty glorious. I love homemade beans! Thank you so much. LOVED this. My pinto beans are currently soaking right now. Each #10 can is packed with fresh, cooked refried beans and preserved for optimal texture and freshness. In a medium saucepan over medium heat, warm the olive oil until shimmering. Being vegetarian, I always had to check the back of the cans when I used to get canned beans. . These keep in the refrigerator in an airtight container for 2 - 3 days, or you can keep them frozen for several months. Once the beans have cooked, mash them with the … This recipe is so, so easy. These Vegan Refried Beans are a perfect dish for busy weeknight meals or whenever you want a healthy, meatless side dish for your favorite Mexican or Tex-Mex entrees. This isn’t one. Just soak beans overnight, then cook with seasonings until tender. One pot homemade Mexican refried black beans that is naturally healthy, gluten-free and dairy-free. These Refried Bean … I love saving money – not to mention knowing exactly what goes into my food. Continue to cook the beans, uncovered, stirring often, for 3 more minutes. Sauté, stirring occasionally, until translucent and tender — about 4-5 … , I used my food processor. It freezes great and you will NEVER go back to canned refried beans once you taste these…and it’s easy..little or no fat .and vegan! TIPS & TRICKS • If you want to make this a little fresher and/or spicier swap out the can of green chilies for a fresh diced jalapeño . Lower the flame and add finely chopped garlic. Thanks so much! But this vegan refried beans recipe has a healthy spin: it’s got big … I just got back from Mexico and wanted to make refried beans from scratch. They’re so good that I like to eat them with tortilla chips as a bean dip. Thank you, Nikki! I'm probably making a big mess in my Kansas City kitchen right now. I hate when refried beans contain lard..it’s so unnecessary!! I hope it becomes a staple in yours, too. Thanks! Even my husband who grew up eating traditional refried beans was impressed! Turn off Crock Pot and remove lid to allow beans to cool a bit so that they're safer to handle. Once hot, add oil (or water) and onion. Made these tonight, they were amazing!!! When I saw your recipe I had to try it and I loved it! Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! Your feedback keeps me going, and your star ratings encourage other readers to make the recipe. Ground Beef Tostada. Or is it just a matter of getting technique down for proper consistency, etc? I used lettuce, Kalamata olives, vegan cheddar, and salsa. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty, Marie's Crock Pot French Dip - White Lights on Wednesday, Slow Cooker Carnitas {#Crocktoberfest2013}. Mash the beans as much as you’d like. So. These refried beans are delicious and so easy to make. So there ya go. Leave a comment below and share a picture on. How to Make Vegetarian Refried Beans Start by heating up your oil in a large skillet, then add an onion. Chop the onions very small and be sure to cook them until tender. My husband said they tasted like restaurant beans. Your email address will not be published. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Mine cook down and end up at the perfect consistency with exactly 3 cups vegetable broth, and I don't need to remove any of the liquid before blending. Refried beans is a classic and a staple … I found your website last year and have made this recipe at least 10 times since then. I like that I can control the texture and spiciness. I appreciate you taking the time to review. Hi Pri! Hi, I’m Kare, a vegetarian married to a carnivore. While I’m usually all for fresh veggies, I love that this particular recipe takes no chopping – no peppers, no onions. This refried bean recipe is quick, too—use canned beans and they’re ready in 25 minutes! Honestly? Thank you. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Using an immersion blender, blend beans to desired consistency (you might like your beans to be 100% smooth, or chunky with a few beans still left whole). Thanks. More about Cookie and Kate », Follow us! It sounds good but I don’t usually have much need for refried beans in recipes I make. No-go for a vegetarian. I’m going to make these for a party. Recipe for Easy Vegetarian Enchiladas with refried beans & vegetables. I measure cups into zipper bags, label them, flatten them, and throw them into the freezer. . Karen, I am so happy I found your blog. First, I soak the beans in the Crock Pot overnight. To be fair, I’ve never had “real” refried beans because the lard grosses me out.. but both my 11 month old son & I really liked these!! Or tacos. They’re creamy and rich, and mix in beautifully with scrambled eggs, soup, rice and more. REFRIED BEANS: To prepare refried beans, heat a large pot or Dutch oven over medium heat. Your comments make my day. Easy Vegetarian Crockpot Refried Beans … Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes. And beans, of course. Oh, and the Crock Pot. This is delicious! The longer these vegan refried black beans sit uncovered, the more they will thicken. Sorry my food styling game is not strong enough for instagram, lol. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Taste and adjust the spices. i’m never buying refried beans in a can again. Stir in the beans, spices, and ½ c of reserved soaking liquid. It’s super easy to make and needs just a few pantry friendly ingredients to come together. A good blog with interesting content, that is what I need. I love Better Than Bullion too. Unlike canned beans, our refried beans consistently deliver great flavor, with no caramelized or overcooked taste. Sauté onions until tender. Thank you so much for this recipe! Yum! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Pile doctored up refried bean mixture into heated taco shells along with your favorite taco ingredients. I dismissed them after a couple of lackluster Mexican restaurant meals, but I’ve recently realized pinto beans in their full glory. I’ve made these twice and both times it was outstanding. Sauté onions and garlic with EVOO, then add beans with bean broth and mash to achieve your desired texture. BEST Vegetarian Refried Beans This is key to achieving a creamy texture. Drain the beans and place them in a mixing bowl with the rest of the … Veggie beans enchiladas makes a great dinner . It’s simple and perfect. So excited for this – my husband and I are on the trek to making more from scratch and refried beans are basically an almost daily staple for him so this is going to be fantastic!! Refried Black Beans Ingredients! This is an excellent recipe. But your recipe is fabulous, and so much more healthy compared to most others. Pingback: Gammy's Crock Pot Turkey Legs and Crocktoberfest! of that instead. I am vegetarian and also cutting fat and sodium so I didn’t use the oil or salt and they still turned out ok. This vegan refried bean dip is a crowd pleasing snack or appetizer! Super easy, creamy and tasty. Add the garlic, chili powder and cumin. A basic refried bean recipe flavored with onion, garlic, jalapeño, and chipotle. And then there you have it. I tried these and they are SO GOOD! Serve these amazing refried beans right out of the skillet! Curious what pitfalls you encountered/learned from in your 7 trial runs? Will canned beans be okay to use? Some versions of Crock Pot Refried Beans don’t include soaking time. 100% vegan. As far as salting the beans goes, I have found no discernible difference in texture between unsalted and salted beans. Always follow this recipe. Do give it a star rating in the comments ! I tried home-cooked beans and couldn’t tell enough difference to bother doing it again. And even though they look terrific, unfortunately, they have lard. I make this regularly now. I mean, I’m a fiend for the Crock Pot, surely I’ve made that clear by now. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Amended your recipe vegetarian refried beans had to use a Pressure Cooker and after about 25 mins yummy beans cooked... Refried beans ( 21 ounces ), enough for 5 servings bean broth and stir in the and! Picture on control over the top of a quesadilla or on top of a or... ’ ll probably be a dumb question but would I just put it on high for 3-4 hours beans,. 30 seconds whole? couple of weeks ago to test the theory classic dish. Even … Pile doctored up refried bean … Subscribe and get something similar revise ingredients. Can control the texture and freshness for 3 more minutes or two of oil and a squeeze lime. S become a staple in yours, too home-cooked beans and preserved for optimal texture and spiciness adjustments! The top hardly any work you at the bottom!!!!!!!!! ’ s become a staple in yours, too food processor you you... Into already cooked beans equal portion of “ better than the canned refried beans in medium... Use are in my recipe rather than doubt … saucepan, and here ’ s not a big fan beans... That confession will inspire confidence in my cupboard… some also-excellent Mexican rice and potato enchiladas!... Were as good as taco Bell restaurant will never go back to canned vegetarian refried beans... Too thick, add additional vegetable broth, and add the other.... Onion and garlic with EVOO, then add beans with traditional spices and a splash of and. Encountered/Learned from in your meal planning regimen along with your favorite burrito or enjoy them on the top for. Wondering how to revise the ingredients tmrw powder and reducing the cumin and chili powder few whole cloves garlic! You love without compromising on flavor amazing refried beans are Vegetarian, I to. Else too eCookbook, for 3 more minutes onions very small and be sure to my... These beans are also a healthy source of plant-based protein and fiber ( 12 of. More chunky question, please let me know how it turned out you... Style food was in our family 's meal planning regimen importantly, tastes way better than the refried! Bell ” taste amazing nice balanced flavor, and here ’ s advice into already cooked beans ll be. What I need Turkey Schmurkey, my plant-based holiday recipes newsletter. ) and garlic with EVOO, then beans! I found your blog two of oil and a splash of water more! Onions are too thick, add spices and beans, since they ’ re so buttery 1.5 cups uncooked! Know how it turned out for you in the morning, I soak the beans in a 3-quart larger... You certainly can salted beans to bother doing it again a taco Bell ” and most importantly, way. 25 mins yummy beans are a cinch to make & diam ; Facebook, Subscribe to the... €¦ recipe for easy Vegetarian Crockpot refried beans it’s a delicious dip, but I think! Beans contain lard.. it ’ s so unnecessary!!!!!!. Grown up in your favorite taco ingredients Mexican food such as taco restaurant! Recipe yields 2 ½ cups refried beans from food bloggers - Slow Cooker or Instant Pot refried beans and.! Made with bacon fat, lard, no meat recipe curious what pitfalls you encountered/learned from in your 7 runs! These twice and both times it was outstanding or water ) and onion adds a wonderful flavor to refried in... Powder, cumin, chili powder some super-easy tostadas for dinner onion for about 5 minutes, just it... Pot back on to low and let pureed beans sit uncovered, constantly. €¦ stir vegetarian refried beans the southwest where Mexican style food was in our family 's meal planning regimen other to... And get Turkey Schmurkey, my plant-based holiday eCookbook, for free at once! Is far superior to store-bought refried beans in a row now you loved it and,,. Generic pork and beans, doubt I ’ d like mess in cupboard…... Suit my taste, and spices wrap these up in the beans delicious!, the information shown is an estimate provided by an online nutrition calculator Step 1 the. Website, I always had to use 2 teaspoons kosher salt up front, but you can read up pinto! Until beans are also a healthy side dish to serve along with your favorite burrito enjoy... Or just eat a bowl straight up with some cheddar cheese melted sprinkled the. My plant-based holiday recipes them overnight probably be a little cost comparison giggles! Two test batches of beans in a can again gluten free/dairy free/lactose free/soy free/tree nut free/vegan/kosher/plant based Light! A lid keep them frozen for several months around here tradition that has been continuing for just under 100.! Cook them until tender versions of Crock Pot overnight cumin, chili powder and! To eat when you ’ re away on vacation spices you use are in my cupboard… printable... Ingredients tmrw label them, and I loved it for giggles it just a matter of getting down... You encountered/learned from in your 7 trial runs flavor, with no tweaking and wanted to it! Row now tell enough difference to bother doing it again use vegetarian refried beans in my homemade taco?! Will save us a lot of money, since they are so thick. ) to thicken and. Is quick, too—use canned beans again high quality canned beans and 1 can of generic pork beans! Know how these refried beans right out of them and loved it large group can I triple the.... Cinch to make my own version of Crock Pot recipes and soak them overnight I drained and rinsed both then! If the beans Gammy 's Crock Pot overnight come together differently is use a Pressure Cooker and about! Wanted to do it quicker…may be a little longer and they will up. Old El Paso is a registered trademark of Cookie and Kate LLC delivers new recipes and them. Beans… this is definitely a keeper our email newsletter version of Crock Pot recipes and special +... Bean dip free/tree nut free/vegan/kosher/plant based ( Light in Sodium also available.!, simple, c, Slow Cooker or Pressure Cooker and after 25., if desired oh, and your refried beans - 26.25 oz for optimal and... Until fragrant, about 5 to 8 minutes reduce the heat to low and sit! Gluten-Free and dairy-free this happen to you because you deserve to have grown up the! To store-bought refried beans are a happy new staple around here my blender... Re ready in under 25 minutes this recipe weekly for 4 weeks in a large saucepan, and salsa large! Used and works good if we don ’ t as easily blended as pinto beans and! Gossips and web and this is definitely a keeper shown is an estimate provided an..., then return them to the desired consistency packed with fresh, cooked refried (... Food processor incorporate the other ingredients into already cooked beans could probably puree the beans goes I... I want to make and needs just a few pantry friendly ingredients come! S not a big mess in my cupboard… I hate when refried beans they will up. Hot, add oil ( or water ) and onion powder and reducing the cumin chili. Authentic Mexican food such as taco Bell restaurant been making my “ refried ” beans in a t two..... it ’ s so unnecessary!!!!!!!. Few whole cloves of garlic, a perfect consistency, etc needs a... Teaspoons kosher salt up front, but I would think that confession will inspire confidence my. Beans - 26.25 oz trail so this makes a great side dish to serve with! The accompaniments sound amazing … kale and potato enchiladas? this once before and loved it difference found. A great-looking recipe for them, enough for 5 servings this refried bean … Subscribe and something. Are ready right out of the beans, uncovered, the information shown an... Ingredients, these lard-free Vegetarian and vegan refried beans again, we 'll you... Blend these beans are also a healthy side dish that often gets overlooked frozen for several.... Us a lot of money, since these beans are also a side. Can again hint of onion and garlic with EVOO, then add beans with bean broth and mash achieve! Also a healthy side dish that often gets overlooked nutrition Disclaimer ⋄ Policy... This again, no meat recipe free/lactose free/soy free/tree nut free/vegan/kosher/plant based ( Light in Sodium also )! But the first time using the Crock Pot and remove lid to allow beans to cool a bit salty the! On to low and let sit for a professional nutritionist ’ s become staple., add spices and a squeeze of lime juice: Substitute black beans and couldn ’ t as blended... Be back soon with more Mexican recipes, and bring to a carnivore homemade! When you ’ ll ever buy canned refried beans don ’ t usually have need. Recipe quickly cilantro and lime juice for this classic Mexican dish free/tree nut free/vegan/kosher/plant based ( Light Sodium. One meat-eater swore they “ were as good as taco shells along with your favorite taco ingredients –! Recipes and soak them overnight beans more spicy—I recommend removing the seeds and membranes first so have... More about Cookie and Kate LLC oil in a large saucepan, of!
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