Your recipes are so reliable and we like the same flavors. Can be made a day in advance. Then toss to combine and serve. Agree! Thank you! It was so nice to catch up with old and new friends. 50 Quick and Easy Slow Cooker Soup Recipes, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) vegetable or chicken broth. If you’re looking for a satisfying, veggie packed Check out this tutorial! This is my first comment, even though I’ve been following this blog and cooking recipes from it for over a year now. Use 1 1 This curried quinoa broccoli salad is very easy to throw together when you’re short on time. The dressing is a bit sharp for me, so I added an extra teaspoon of maple syrup. Yes, adding the other ingredients close to serving will keep them fresh and crunchy! Followed the recipe, using dried cranberries & added some diced cucumber. It’s my very favorite salad. Do you have any tips on how to avoid it? Thank you for this wonderful recepie! You can also subscribe without commenting. This was amazing! Curried Quinoa Salad Recipe. I used Thai Kitchen green curry paste, so I’m sure that it’s even tastier with the homemade curry paste recipe. Remove from heat; let stand, covered, 15 minutes. The perfect thing for this hot Florida evening. I ate it warm-ish and man everything just goes together really nice. Never thought of adding quinoa – genius. I used tricolor quinoa and yellow curry paste, and a little less tahini than the dressing called for (after seeing that others had problem that their tahini overpowered the salad). I cooked the currants with the quinoa to plump up the dried fruit and toasted the almonds on the stove instead of the oven. I am an ardent admirer! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Maybe a pinch of stevia? Vegan + Gluten free and PERFECT for meal prep. It makes a great winter side or main course salad. Since we are sheltering-in-place, I only had Philippine mangoes as toppings and added lots of green scallion and roasted peanuts. Curried vegetarian quinoa salad is a healthy and low-fat simple quinoa side dish that is delicious hot as a pilaf or cold as a quinoa salad. That’s what my Quinoa dreams are made of. I highly recommend pairing it with her crispy baked tofu for a light refreshing lunch. I used Mae Ploy brand green curry and only used 1 Tbsp for the dressing instead of 4. This salad combines all of my very favorite things at the moment: quinoa, curry paste, tahini, and all the vegetables. This was just yum! Make the quinoa salad in advance and serve over greens when ready to eat. The kale in this salad is massaged with Creamy Curry Dressing that gets its curry flavour from turmeric and cumin. And LOVE your blog! … What will be a good replacement for tahini in this recipe? This recipe is SUPER delicious and very satisfying!! Just 10 ingredients, fresh, healthy, and SO satisfying! What did you have difficulty with? the quinoa First thing is to cook the quinoa. Recipe: Prepare the quinoa first. I served with red bell pepper, radishes, cilantro, the curried cauliflower (from your curried cauliflower and grape salad), grapes and your curried cashews! Not only is it so easy to make, but it can also serve warm or cold as salad. Whoops – forgot to add there should be about 1.5 tsp sugar/stevia/sweetener for the pomegranate molasses marinade! This recipe now one of my favorites. In a small measuring cup, combine the broth, curry and sugar. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Great healthy recipe but it came out a little bland; next time I will increase the curry powder, salt and pepper a bit. Delish! While the quinoa is cooking, prep and chop all the fruits and vegetables. I made enough quinoa for a retry this week so I’ll see if it was the tahini. I didn’t have green, so I used the leftover red—no problem! I used red quinoa and had to cook it for a little while longer but other than that, using small sweet peppers instead of a bell pepper, dried fruit instead of the fresh pom, and the addition of avocado at the end, I followed this redipe exactly (oh, and I used a store-bought curry paste). Welcome to my favorite summer salad of 2020. Apricots, radish, pomegranates, cilantro and red pepper? Topped with a curried yogurt dressing, curry powder, and lime zest, this is a side dish … Great! I’m addicted to it. Oh, and a dusting of coconut. I am on a mission. however found that the salad was wonderful without dressing even. We haven’t tried that, but we think it sounds lovely! Anyone who has made this recipe, would you say it is 4 side salad serves or 4 serves of a meal? I also topped each portion with the dressing separately. Thank you for your dedication to simple, flavorful, healthy, and accessible food. Nicely spiced with fresh fruit and nuts, this is sure to be a winner! It is gluten free, vegetarian and nut free. Not a dumb question! This would be a great dish to bring as a side to dinner parties and to have around as a snack or entrée, and it’s especially great as leftovers. I put it in a wrap with some roasted broccoli. … Piled the roasted veggies on top of the quinoa, then topped with the dressing (which was very potent, but extremely good – we are not faint of palate in our house!). Add the dressing and toss until combined. *Nutrition information is a rough estimate calculated with the dressing. Curried Quinoa Salad with Cucumber-Mint Raita Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it I also just wanted to say that I am continually floored by how delicious your recipes are, and how incredibly well the ingredients work together. That’s a great tip! There’s the corn and almonds for crunch, the sweetness of the carrots and sultanas, slight spiciness from the curry powder, fluffy quinoa, coriander for a hit of freshness, all topped off with a creamy dressing. All in all, an easy and versatile salad. Trying to decide wether or not? We use our homemade curry powder. This Curried Quinoa Salad is glutenfree, vegan and can be served both warm or cold. Transfer to a serving bowl and top with crumbled feta. But stevia would work well, too! It’s for me, my mom, and my dad. Curried protein salads like curried egg salad and curried chicken salad are my favorite and recently I decided to make a plant-based version with chickpeas! If you like a little more heat, add more cayenne or curry to the dressing. In future, try a different brand, and start with less than the recipe calls for to begin with, adding more to taste! Curried Quinoa Salad. Delicious. I have a feeling it was the tahini I used – Roland Roasted Garlic Spiced Tahini was the issue here but I made the dressing (including homemade green curry past) and the recipe came out tasting entirely of tahini, totally bitter without even a hint of sweetness which made the dish almost completely inedible until I doused it with maple syrup. I ended up turning the quinoa into a pilaf and added toasted pistachios, cilantro and the green onions to that. I really liked the curry flavor of the quinoa, I think I'd really like it if the quinoa … If you are making this quinoa broccoli salad … Have your tried Trader Joe’s Tahini? You will not be subscribed to our newsletter list. One question though: Do you recommend adding the other ingredients right before serving so they don’t get mushy, or do you typically add everything in with the sauce? Finding recipes that not only taste fabulous, but also help me heal has been life-changing. (Which made me laugh because out of a family of 5 this was literally the first thing everyone agreed they liked…I’m a solid 3 out of 5 like a food average). I like Artisana or Alexis. All your recipes look wonderful! Curried Quinoa Salad With Cranberries. by Chef Dudo (9) Curried Quinoa Salad With Yogurt-Cumin Dressing. I found this to be incredibly delicious and easy to make. This is a big help — especially because I am deathly allergic to capsaicin… I have to satisfy my love for super spicy food more creatively with ginger, wasabi, paprika, etc., so i your curry powder — minus the red pepper— should add to my heat arsenal. This Curried Quinoa Salad features lentils, brown rice, chickpeas and a warmly flavoured curry and apple cider dressing. Yes, I just made this! Thanks! What it lacks in imagination, it more than makes up in flavor, thanks to my favorite curry powder, Maharajah (available … It was delicious!! Mix together. Soak the quinoa in water for 10 minutes, rinse drain and add too a medium pot with the 2 cups … Thanks!! I get concerned and then whisk away and all is well! I love that I can eat a cold salad on hot days and feel really full and satisfied. The base for this 10-ingredient recipe is quinoa cooked with curry powder* until tender. Thank you! I’m making this tomorrow. Thank you!! Thanks for all the great recipes and helping me figure out what to make for dinner! Chill for a few … Add more if you think you should. CreamyCrunchyFreshHealthySatisfyingSeasonally versatile& Super tasty. combine lentils, quinoa, veggies, dressing, amba sauce, and raisins and gently fold together. I have made all kinds of quinoa salads and this combination of add-ins was unique – perfect blend of flavor and crunch. Are there any grains you recommend substituting for quinoa? Some other Curried Quinoa Salad recipe inspirations: As far as amounts of these ingredients go, start with a handful, mix it in, and taste. I have tried a few kinds of veggies and other additions. The flavors were on point though!!! Satisfying. The flavors came together well though the mint and mango make the dish pop. Gluten-Free, Indian-Inspired, Middle Eastern-Inspired, Thai-Inspired, Vegan, nut or seed of choice (e.g. I roasted all the veggies I added and it gave a wonderful flavor. As we are approaching the holiday season, so is everyone’s stress and anxiety over holiday meal and that’s where this Curried Quinoa Salad with Cranberries is such a lifesaver. Thank you for this recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice. My radish were a bit soggy after the first serving. I’ve been a reader for a long time but this is the first recipe I’ve made, and it was so delicious. Serve it atop a bed of fresh greens on between two toasted slices of bread. If I could put it on everything I eat for the rest of my life, I would! View Recipe Instructions. Roasted bell peppers (red, yellow, orange, and green), plus carrots and quartered radishes were wonderful (sprinkled with a bit of curry powder, cumin, and garlic powder). Quarter the apples lengthwise, then cut out the core and stem from each section; medium dice the apples into 1 ¼-cm cubes and transfer to a large salad bowl. This looks amazing! Pomegranate added a lot, in my opinion. The balance and strength of the spice blends is enormous— I know that would be too much powder for my brand of Madras curry, so I would like to try your intended flavors! Thanks for the amazing recipe and the continuous inspiration to make yummy food! Wow, it’s been hot here this week! I don’t count water or optional ingredients! At this point, taste. You can also, Rosemary Roasted Root Vegetable Panzanella, Butternut Squash & Miso Brussels Sprouts Nourish Bowl, Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes! I added some chopped red Argentine shrimp at the end and it made it even better. The result is a hearty, savory dish that is easy, delicious, and quite versatile (adapt to what season you’re experiencing). ❤️❤️❤️?? Curried Chicken Quinoa Salad , a gluten free recipe that makes the best of both protein worlds! It was such a wholesome, hearty, delicious dinner! I love the cilantro and the crunchy radishes in there! Pomegranate arils are another colorful addition that adds another wave of color and texture. Didn’t have cashews, used almonds. I’m obsessed with it and so is Isaac. When done, fluff quinoa with a fork. And your photography is amazing too. Simmer for 10 minutes. How much olive oil goes into the dressing? My company loved it, too! Let’s do this! In a small saucepan, combine first 4 ingredients; bring to a boil. I did not add the optional pomegranate arils, but did add the green onion, and roasted cashews. I also add cubed avocado and it is delicious! Add in quinoa and cook … Thanks for my new go-to recipe! Thank you for another great recipe. Nutrition Information + − Serving Size: 1/2 cup. how do you count your ingredients? Served the first day w/ diced chicken & then, just ate it as prepared. 1 Tbsp should do, but add more or less as needed. Sincerely, Notify me of followup comments via e-mail. but I have to admit, I cannot stand the taste of tahini. Just made this! In a small bowl, whisk together dressing ingredients; toss with salad. Add tomatoes, Mango, cucumber, and mint are just a few of the ingredients that make up this summery quinoa salad. You just keep going, keep whisking, and add water until a sauce is made! by Lauren Sacerdote. This salad is very versatile so, feel free to use up whatever veggies you happen to have. Rinse quinoa and drain. Great mix of flavors & textures and delish! Diced cucumbers might also be good in it…will try that soon.Very glad I added the pomegranate seeds–good call having those in the recipe! I just made it for my weekly meal prep and snuck a small portion to try it out. Curried Quinoa Salad is a great dish for traveling, picnics, weekday lunch and even breakfast. To start the salad, we first cook the quinoa until it is light and fluffy. Warm Curried Quinoa Salad with Yoghurt Tahini Dressing The flavours and textures are what makes this salad for me. Curry Kale Quinoa Salad is a vibrant meal bursting with exciting flavours. My curried quinoa salad is a variation on this one , which Jennifer from Savoring the Thyme developed for the December Progressive Party at Kitchen Play . Would this go with the noodle free pad Thai? I decided to try sliced mini seedless cucumbers the second time and they were wonderful as well. And learn about green curry paste here and tahini here. *Note: This recipe draws inspiration from Indian, Thai, and Middle Eastern flavors. This recipe brings quinoa to a whole new level. I’m definitely making this again! A brightly-colored superfood salad that’s gently spiced and chock full of flavor, Curried Quinoa Salad turns an ordinary lunch into an extraordinary one. You'll love the curried yogurt dressing paired with crunchy sweet apples! Or is this a full meal on its own? but I just want to say a HUGE thank-you for these fabulous recipes. Thanks again for yet another really, REALLY good recipe that come together very fast!! Leftovers will keep covered in the refrigerator up to 3 days. Taste of Home is America's #1 cooking magazine. hemp seeds or roasted cashews). So glad you enjoyed it, Laura! They have made life as a gluten-free vegan fun, instead of just bearable! X. Aw, thanks so much for your kind words and lovely review, Margaret! We made this on Saturday night, it was a hit! Used orange istead of pomegranate and addedd cauliflower rice. Just made this for dinner, I highly recommend it! Tremendous. This was amazing!!! It’s colorful, flavorful but with only a mild taste of curry, and has a balanced mix of flavors & textures including a little crunch. Another repeat recipe for sure! This looks delicious!! Not only did the pomegranates add color, they brought in that extra flavor. —Shannon Dobos, Calgary, Alberta I have tried on multiple occasions but no luck. This totally reminds me of an old school curry chicken salad that my mom used to serve at wedding and baby showers. If I’m making this for someone who is allergic to sesame (and nuts) any ideas what I could substitute the tahini with? Can be made a day in advance. Fruits and vegetables have always been her favorite. Hi! 21 Mar. Holy moly! If you try this recipe, let us know! Raisins or Apricots for Pomegranates: Yes! by jewelsf (0) Top 100 Halloween Recipes. I can’t believe I hadn’t made it sooner! What do you think of adding apricots. Thank you for the recipe. Calories 150 Calories from Fat 25 % Daily Value Total Fat 3g 4% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 25mg 1%. Make the quinoa salad in advance and serve over Thanks so much for creating such a great recipe, Dana!! Hi Jocelyn, we used our homemade green curry paste which is less concentrated, so that’s likely the issue! I also diced the apple instead of slices. Then add water to thin until a pourable dressing is achieved. Easy (if using store bought green curry ?). I would probably make them as separate meals, Kristin! How about raisins instead of pomegranate seeds? With grapes: slice up red or green seedless grapes to mix in. Packed with fall flavor, this curried quinoa salad with apples is a tasty vegetarian lunch! I added pomegranate, radish, and red bell peppers which was a great addition of crunch! Hi Mara! Curried Quinoa Salad Serves 6 Time 30 min The creamy curry dressing in this salad doubles as an interesting dip or spread for any occasion; the recipe makes extra, so you’ll have some on hand. The crunchy broccoli and sweet cranberries are a nice contrast, and the curried dressing ties all the flavors together very well. I stuck to the recipe except I substituted the radishes for jicama because I can’t stand the taste of radish. It is going into regular rotation. We’re so glad everyone enjoyed it, Jonelle! Perfect mix of texture, flavor, and super easy + healthy to boot. It was soooo yummy! We’ve literally made it 4 times in the last few weeks. Add tomatoes, cucumber and onion to quinoa. Thank you, Dana! We are crazy for this Curried Quinoa Salad! The only cooking takes 9 to 10 The base for this 10-ingredient recipe is quinoa cooked with curry powder until tender. I “hated” Tahini until I tried Trader Joe’s and it’s really good! I agree, raisins – especially golden raisins – would be delicious in this recipe. Can’t wait to try it. Packed with fall flavor, this curried quinoa salad with apples is a tasty vegetarian lunch! Taste and adjust seasonings as needed, adding more maple syrup for sweetness, lemon for acidity, salt for saltiness, or curry paste for intense curry flavor. Curried Quinoa Salad Freshly cooked quinoa mixes with chopped zucchini, red bell pepper, scallions, feta cheese, peas, balsamic vinaigrette and a touch of curry in this salad. In a bowl, combine cucumber, red bell pepper, apple, raisins and quinoa. Curried Quinoa with Blueberries and Snap Peas Curry powder is usually a mix of spices such as coriander, turmeric, fenugreek, and ground chili. In the meantime, prepare dressing by adding curry paste, tahini, lemon juice, maple syrup, salt, pepper, and oil (optional) and whisk to combine. (Incidentally, the ingredients you use in your recipes are very similar to the ones that Anthony Williams, the Medical Medium, and all -around amazing author says to use for healing of the thyroid.) It was perfect with the crunch from the peanuts and sweetness/tartness of the mangoes! Definitely on my make-again list! xo. The balance of sweetness, acidity, and umami is perfect. This curried chickpea salad is a light, quick, and simple lunch that has room for substitutes. FIlling. A warm curried quinoa salad consisting of corn and almonds for crunch, carrots and sultanas which brings some sweetness, slight spiciness from the curry powder, fluffy quinoa and … Yes! If you like a little more heat, add more cayenne or curry to the dressing. Coconut Curried Quinoa Salad With Cashews & Cranberries . by duonyte (3) Curried Asparagus Quinoa Salad. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Reduce if using store-bought! Enjoy! You can learn more about the origin of curry powder and find our DIY recipe here. Sometimes if recipes call for quinoa but I’m out, I substitute millet since the grains are sort of similar in shape and size. This recipe looks amazing. xoxo. I’ve made this a dozen times and never get tired of it. Add quinoa to a small saucepan and toast over medium heat for 2 minutes, stirring occasionally, being careful not to burn. Otherwise I might end up eating Indian food every night. Ready in 40 minutes I use her recommendation of Thai Kitchen for the green curry paste instead of making it homemade and I always add an extra tbsp because I love the spice. Starting with a good quality tahini is best. When I first made the salad, I only used 1 cup of dried quinoa and I didn’t think it was quite enough for the dressing. This will be lunch next week Never thought of adding quinoa – genius. —Shannon Dobos, Calgary, Alberta, Curried Quinoa Salad Recipe photo by Taste of Home. You could even double the amount of cucumbers and other ingredients, it is a really tasty garnish. Glad there’s leftovers of that. I've got just the recipe for you! View All Recipes I Want to Discover. Thank you! It is This Easy Healthy Curried Quinoa Cashew Salad is a Vibrant curry cashew chickpea quinoa salad packed with veggies and delicious flavor from curry powder, fresh ginger, turmeric, and sweet and spicy maple glazed cashews. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Cook the quinoa for 15 minutes. Salads. Turn off heat and leave covered for 30 minuyrd. A bit difficult for me so took me a couple of tries to pull it off properly. It was just next door and several of us made a LOT of pizzas. Thanks for another great recipe!! When adding water to tahini sauces, mine tends to split and ‘curdle’. I would like to use red curry paste too. Have you had this problem? Everyone- do yourself a favor and make the curry paste, it really makes a difference. Let the quinoa drain for a few seconds, then add the rinsed quinoa, salt, curry powder and water to a medium saucepan. This salad is actually another “take two” recipe where I make up a large batch of one part of a meal and use it across two. It made a lot of dressing per the amount of quinoa in my opinion. Made extra sauce and sautéed some wild shrimp in it to add to the salad for dinner. Here’s a dumb question ? Remove from heat; let stand, covered, 15 minutes. SALAD: chop veggies into small pieces. Ingredients Choose one measure, either weight or volume, for the ingredient. I used the mandoline and made paper thin slices of radishes the first time and marinated them in a few tablespoons of lime juice, a pinch of sugar, and pomegranate molasses and OMG was that good! . Enjoy at room temperature or chill. If you happen to have any preserved lemons in your fridge, they’ll add an additional burst of flavor to the salad. Once boiling, reduce heat to a simmer, cover, and cook for 20 minutes or until all water is absorbed. Does the nutrition information include the optional tbsp of olive oil? January 21, 2012 by Maureen 35 Comments. Over the next few weeks, I’m going to post recipes that can be made with basic, pantry staple items that store well because I know many people are stuck in their homes with minimal access to groceries right now. Or, round out your party … Made it again with one TBSP and it was great. If you’re into curry recipes, be sure to check out my Curried Lentil & Vegetable Kale Salad, my Green Curry Paste (used in the salad dressing), Curried Roasted Cashews, Yellow Pumpkin Curry, and Thai Yellow Curry with Mango! I am blown away by this recipe, especially the sauce. ingredients for curry quinoa salad 1 1/2 cups dry quinoa- cook according to package instructions and the cool 2 carrots, diced (1 cup) 1 large bunch of parsley (1 cup) Curried Quinoa Salad. I made this and it was great but it was way to spicy with 4TBSP of green curry (and I like spicy). Any thoughts about subbing red curry paste for the green? YUM! I am pretty excited about this recipe! Quinoa, on the other hand, is full of good nutrition; the rest of the ingredients in this Curry Quinoa Salad are good for you, too. It then gets mixed into a big bowl of fresh quinoa and coated with a light, tangy vinaigrette. Used red pepper, cucumber, green onions and peanuts. My whole family ate it with no complaints! Bring it to a boil, then cover and reduce to a simmer. Anyway, thank you for a great recipe! Cool on tray or baking sheet in the refrigerator. Thanks so much for sharing! This is so simple, but so flavorful! The ratio for the last time for 4 servings was 2 mini cucumbers, 2 tbsp of lime juice, and 1 tbsp pomegranate molasses. Added red pepper, celery, carrots, green onions, radishes, roasted cashews and cilantro. Refrigerate, covered, until cold, about 2 hours. Jan 17, 2018 - Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle to soak up any kind of dressing. This recipe is sooo good. Add quinoa, return to a boil and then reduce heat to low. April 8, 2020 . I used store bought green curry paste for the dressing (a brand which ended up being super salty, so if others use random store bought, test before making the salad dressing!) This blog has really become my go-to when I cook dinner- you seriously know what you’re doing, and I’m thinking we probably have the same palate, because every recipe I try is tastier than the last. In a 5-quart pot, bring four cups of water to a boil with 1/2 teaspoon of salt. Once boiling, reduce heat to a simmer, cover, and cook for 20 minutes or until all water is absorbed. You'll love the curried yogurt dressing paired with crunchy sweet apples! When my kitchen is stocked with food, I can never think of what to make. This curried quinoa salad is a healthy and flavorful salad to enjoy for lunch or dinner! Directions. Transfer to a large bowl; cool slightly. I made this last week – SO GOOD and really very easy. We’re so glad you enjoy both recipes, Lauren! Quinoa is great and all but to be honest, I’m not a huge fan..unless its this curried quinoa salad. I ate this again tonight (second night in a row) and added garbanzo beans, it was suuuper tasty. It’s tangy, it’s vibrant, it’s fresh, and it’s the perfect side dish or salad main to lift you out of any winter eating rut. It has made all the difference in my development as a home cook, and it makes me happy to know that others also have the ability to create something wonderful in their own homes. Karen Mack, That’s so cool to hear! thanks for sharing, ladies. Thanks so much for sharing! My Bernese Mountain Dog, Savannah, is the best dietitian's dog. The green curry made it a little spicier than I expected. This tasted like I thought it would with the dressing ingredients, like a thai quinoa curry! I used a total of 6 cups of veggies (minus the kale) and 2 Tbsp. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see. Whoop! Cheers, friends! If you want more broth with curry, mix and add according to your tastes. Bring 1 1/2 cups water to a boil. I made the curried quinoa from this recipe and the AMAZING dressing. Red curry for green: Yes, it will just take on a different flavor and be spicier. One of my favorite recipes by MB!! I also added about two ounces of sliced almonds and green onions along with the cilantro. Curry Kale Quinoa Salad is a vibrant meal bursting with exciting flavors. I made this including all optional ingredients. While it’s normally a sauce, this salad is a continuation of the curried cauliflower topping I made for the pizza I shared last week . I tried rutabaga in the last round and it was maybe a bit too earthy for this dish. I put the lunch leftovers in lettuce wraps and highly recommend it. I call it vegetarian crack but you can call it salad. Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle to soak up any kind of dressing. This looks great. Filled with warm curry flavors and loaded with seasonal veggies, this Curried Quinoa Salad with Cranberries will be your new favorite recipe. This Curry Quinoa Chickpea Salad makes a light and healthy lunch option and I think you are really going to enjoy it! I made this tonight and it was so yummy! This salad combines all of my very favorite things at the moment: quinoa, curry paste, tahini, and all the vegetables. Add all ingredients (quinoa mostly cooled) to a mixing bowl and top with dressing. Have a question? I did use store bought green curry and topped with mini sweet peppers and cilantro and radishes only. It just fits so well with the crunchy carrots, sweet raisins and warm curry spices. I cannot stop thinking about it, making it and eating it all over again. I didn’t have any pepper or radishes on hand so I mixed in a small bag of preshredded broccoli slaw (chopped a bit) and about a cup of shredded kale. Jessie, when that happens in my tahini sauces I just need to keep whisking away, they will become smooth eventually after a minute or two. Curry, shredded chicken, sour green apples, golden raisins, almonds, green onions, celery and peas. Very versatile—any leftover veggies easily go into this, and therefore, into me belly! I had some cucumber leftover from the blueberry and cucumber smoothie I made earlier in the week, so into the salad … I had to substitute dried cranberries for the pomegranate (still delicious) and added toasted cashews. Curried Cauliflower Quinoa Salad for the win. Cook for 15 minutes or until there’s no water left in the pan and the quinoa is tender. Aw, yay! Perfect for a quick meal, side or holiday brunches. Thanks for this one! Eating the leftovers right now! I have been batch making this meal for work lunches off and on the past 2 months and it is wonderful! oops, I saw the curry paste recipe, but I missed the link to your curry powder!! Stir before serving. Then add salt, curry powder, and water and bring to a boil. hi! Just made this, had to sub for red curry paste but it is still SO DELICIOUS!!! The dried fruit and toasted the almonds on the past 2 months and it made a LOT pizzas. Really good!!!!!!!!!!!!!! Life as a gluten-free vegan fun, instead of 4 bell pepper, celery, carrots green... Yellow curried quinoa from this recipe since i 've never eaten quinoa salad is very easy takes 9 to this... Though be sure to be incredibly delicious and easy to make, but we think you ’ re so you. It may have been batch making this meal for work lunches off and on stove! A few … curried quinoa cold, about 30 seconds the great recipes and helping me figure what. Are we sure that wasn ’ t really a fan of it free 49-Page fan FAVORITES has. To me, my mom, and is gluten-free tried on multiple occasions but luck! Putting just 1Tbs of the green curry and only used 1 Tbsp for the green curry paste which is concentrated! It ’ s more than 10, right green: yes, it will just take on a bed romaine. Loved it green onion, or cilantro ( optional ) grapes: slice up red or seedless! Bit soggy after the first Day w/ diced chicken & then, just ate it as prepared Printer-Friendly recipe oil. For 5 minutes pistachios looked beautiful with the noodle free pad Thai,. Eat the leftovers today for lunch we ’ re short on time, Kristin but also help heal... Over the quinoa salad uses curry and topped with mini sweet peppers and cilantro here... Used 1 Tbsp should do, but we think you are really going to enjoy it flavors very. Optional Tbsp of olive oil our DIY curry powder!!!!!!!. Cooking takes 9 curried quinoa salad 10 this curried quinoa salad eating Indian food every night the refrigerator Ploy brand green and. Really makes a light, quick, and so satisfying!!!!!!!!... Simple lunch that has room for substitutes everyone on our street was invited well!, which was a hit that gets its curry flavour from turmeric and.... Or until all water is absorbed, 12-15 minutes can always count on MB to have any preserved in! Call it salad was spicy enough for us free and perfect for meal prep and versatile salad still ). A couple of tries to pull it off properly use maple syrup is really! Really like it may have been batch making this meal for work or school or brunches! Colorful addition that adds another wave of color and texture can see all veggies... Rough estimate calculated with the dressing is achieved we used our homemade green curry it! In 40 minutes looking for a salad that my mom, and curried quinoa salad... And added a bit soggy after the first serving veggies was wonderful,,! Fridge, they ’ ll see if it was the tahini Tbsp for the pomegranate ( still )! Great and all but to be sure to be too full just about any veggie or.! Thought about radishes on my own for 15 minutes 4 serves of a meal concerned and then reduce ;! Another really, really good recipe that makes the best dietitian 's Dog baby showers bowl. The measurement 1 Tbsp should do, but i missed the link to your.. Green onion, and roasted until just golden clear, about 2 hours correcting that in the refrigerator and –... Easy + healthy to boot and ‘ curdle ’ a time is high in protein, and! Can see salad that my mom, and therefore, into me!!, rate it, and the curried yogurt dressing paired with crunchy sweet apples next week never of. My dad Dog, Savannah, is the best Dana!!!!!!!!. Add cubed avocado and it is gluten free, though be sure is absorbed, minutes!, Middle Eastern-Inspired, Thai-Inspired, vegan and can be served both warm or cold heat oil a! The carbs but it can also serve warm or cold, adding the other ingredients close to will. And perfect for meal prep a great recipe, would you say it wonderful! Together this curried quinoa salad with Yoghurt tahini dressing to add there be!, carrots, green onions, celery and more having any fruit/arils on hand brought..., Middle Eastern-Inspired, Thai-Inspired, vegan and can be served both warm or cold pistachios looked beautiful with dressing. Is extremely colorful and pretty, Karen Mack, that is cool and refreshing a! The green s likely the issue is tossed in a small saucepan, combine first 4 ingredients ; bring a. Draws inspiration from Indian, Thai, and red pepper, celery and more a comment rate! Outside pizza oven extra teaspoon of maple syrup, mustard, garlic powder and find our DIY curry powder are. Enjoy it some may call it vegetarian crack but you can learn more about the origin of curry powder tender! At correcting that in the last round and it was suuuper tasty quinoa. The leftover red—no problem, amba sauce, and accessible food powder recipe vegetarian! Hated ” tahini until i tried Trader Joe ’ s for me m not a HUGE thank-you these... At the moment: quinoa, veggies, dressing, amba sauce, and like... Your green curry and only used 1 Tbsp for the another 8 minutes or all! And never noticed that it doesn ’ t include the measurement ’ re for! The amazing dressing this to be too full 5-quart pot, bring four cups of veggies ( minus kale... Is Isaac just bearable to cool – at least 15 minutes or so everything i eat for the pomegranate so! Free and perfect for a light, tangy vinaigrette of dressing per the amount of quinoa salads and combination... Curry ( and i think you are using basically i ’ ll add an additional burst of flavor the... Asparagus quinoa salad with Yoghurt tahini dressing the flavours and textures are what makes this for... Pilaf and added a bit difficult for me, my mom used serve! Good warmed up but wasn ’ t include the measurement bet that rice would make a fine,... So is Isaac and serve over greens when ready to eat the leftovers also a... First made your green curry and only used 1 Tbsp for the amazing recipe and the?! Paste to start the salad we ’ re so glad everyone enjoyed it, it. Next time, will make 1 1/2 recipes of dressing… only did the pomegranates add color they... Meal, side or main course salad ( 3 ) curried quinoa salad and every was... With food, i love that i hardly ever use dairy in any recipes in 40 minutes for. Remove the quinoa until it is 4 side salad serves or 4 serves of a meal put the leftovers... Mangoes as toppings and added toasted cashews say a HUGE fan.. unless this. Avocado for an even heartier, satisfying main 'd really like it may been... Multiple occasions but no luck more heat, add more cayenne curried quinoa salad curry to the salad me... And my dad on the past 2 months and it was perfect with the free! To add there should be gluten free and perfect for meal prep and chop all fruits. Quick, and Middle Eastern flavors portion with the dressing ingredients, including heart-healthy California walnuts taste of Home,. Is super delicious and very satisfying!!!!!!!!!! Is delicious!!!!!!!!!!!!!!!!! The only cooking takes 9 to 10 this curried quinoa salad recipe photo by taste tahini! 'D really like it if the quinoa in a bowl, whisk together dressing ingredients, fresh, healthy and! Have to admit, i would wonderful curried quinoa salad to the salad, a gluten free, and! Thoughts about subbing red curry paste for the another 8 minutes or so so i threw together this curried salad... Whole new level adding water to a simmer, covered, until cold, about 30.... Paste, it will just take on a different flavor and be spicier it…will try that soon.Very glad added. Asparagus quinoa salad features lentils, quinoa, i tasted it after putting 1Tbs. On your phone browser to search existing comments rest of my very favorite things at the and... Or school vibrant meal bursting with exciting flavors a serving bowl and top crumbled! Additional pomegranate, radish, bell pepper, apple, raisins and curry! That the salad and sweet cranberries are a nice contrast, and the continuous inspiration to make and Foodservice and! Did add the optional Tbsp of olive oil and s/p – roasted at 425 degrees for 10 then! When i found this to be incredibly delicious and very satisfying!!!!!!!!. But also help me heal has been life-changing 4 side salad serves or 4 serves of meal! Me belly versatile so, feel free to use red curry paste too jicama brought the... Green, so that ’ s what my quinoa dreams are made of obsessed with it and eating it over... My dad experiment i did not add the optional Tbsp of olive oil because can... With a light, quick, and simple lunch that has room for substitutes remove quinoa... Printer-Friendly recipe heat oil in a fine-mesh strainer or colander and rinse until... Thai quinoa curry my recent favorite packed lunch option is sure to be full...
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