- Place salmon fillets in a medium bowl with orange juice. Wonderful! Percent Daily Values are based on a 2,000 calorie diet. Dip fillets in coconut and arrange in a single layer on a medium baking tray. Line a baking sheet with parchment, aluminum foil or a silpat. In small bowl, combine chopped pistachios, coconut and breadcrumbs. I loved that this meal was so easy to put together. coat salmon fillets with egg. Bring bright flavor and just the right amount of crispy texture to your dinner table with this zesty salmon recipe. Whatever you do don't skip the dipping sauce - it is excellent! Dip each of the salmon pieces in the egg wash, then roll each salmon piece in the coconut until completely coated. Recipe by Diana Adcock. I found that 3/4 cup coconut was all I needed for 4 fillets. Sprinkle the salt and pepper over the salmon. Carefully spoon the coconut mixture onto the salmon, a tbsp. Place in the oven and cook for about 18 minutes, or until the coconut is browned and the fish can be flaked with a fork. Add the lemon zest, minced garlic, and fresh lemon juice. It’s so good! salt to the coconut to enhance the flavor of the salmon and balance out the sweetness of the sauce. They help to lock in the inherent juiciness of the salmon and offer a subtle sweetness that is unique and balances well with the honey mustard. In a heavy bottom sauce pan, add coconut milk and orange juice, and over medium-high heat, reduce liquid by half. I like this and I hate fish. Set aside. Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy. Place fish on a bed of wilted spinach and drizzle with a spicy orange & mango coulis or puree. To liven it up I encrusted it with flaked coconut, lime zest, and spices and topped it off with a sweet mango rum sauce! Learn how to cook great Coconut crusted salmon with . Originally this recipe stated 1/4 cup orange marmalade - not sure when it changed to 4 Tbl. Add mango, pepper, orange and shallot overtop, and mix to coat evenly. Bring salmon to room temperature by leaving it out on the counter for approximately 30 minutes. Salmon tends to be the easiest fish to cook, but it can be a bit boring. Info. Serve the orange coconut poached salmon with orange zest, cilantro, and black pepper over the top. Gently press the coconut mixture onto the top of the salmon. This Almond Crusted Cod with Orange Sauce recipe and Spinach Salad with Orange Vinaigrette recipe is sponsored by Nielsen-Massey Vanillas, but, of course, the words, opinions, images and recipes are 100% mine and Wesley’s. Place the shredded coconut in a small bowl, and set aside. The coconut flour and shredded coconut are what give this crusted salmon a crispy finish that will have you mouth watering with each bite. Gently turn salmon over, transfer to oven and bake for 8 to 10 minutes. For the salmon: Preheat the oven to 375 degrees. Cooking spray. ….. (Serves 2) Ingredients: […] Directions. Scatter on the coriander and spread the coconut mixture on top. *ask your local fishmonger to skin the salmon for you to save on time. Add comma separated list of ingredients to include in recipe. Get one of our Orange coconut salmon recipe and prepare delicious and healthy treat for your family or friends. Amount is based on available nutrient data. Coconut Crusted Salmon with Sautéed Spinach, Red and Orange Mini Peppers, Onions, Green Peppers, and Spiced Quinoa Danielle ️ Uncategorized November 6, 2019 2 Minutes Tonight for dinner I wanted something kind of sweet, spicy, and bold flavors. Season salmon with salt & pepper and spray with cooking spray. This is so delicious and easy! I used finely shredded unsweetend coconut ('Lets Do...Organic' is the brand). This is so delicious and easy! Coconut Crusted Salmon with Sautéed Spinach, Red and Orange Mini Peppers, Onions, Green Peppers, and Spiced Quinoa Danielle ️ Uncategorized November 6, 2019 2 Minutes Tonight for dinner I wanted something kind of sweet, spicy, and bold flavors. Sear salmon coconut-side down, 1 to 2 minutes, until light golden brown. I'll definitely be making this again. I doubled the sauce to make sure everyone got plenty (which is 1/2 cup marmalade 2 Tbl. It did lack something (which was probably due to not really following directions) but it was still really good. Place salmon on baking sheet and sprinkle evenly with breadcrumb mixture. 2. Pat each piece of salmon with a paper towel to remove excess water. Cover, and marinate in the refrigerator 8 hours, or overnight. -Bake for 20-25 minutes until the top is golden & salmon just flakes off. but followed everything else exactly. Move salmon to the side of the skillet and add fresh squeezed orange juice into the pan. In a small saucepan over medium heat, blend orange marmalade and Dijon mustard. Nutrient information is not available for all ingredients. Coat salmon fillets with egg. Dip fillets in coconut, and arrange in a single layer on a medium baking sheet. The combination of orange and coconut complement the salmon very well! dip fillets in coconut, and arrange in a single layer on a medium baking sheet. https://www.foodnetwork.ca/recipe/caribbean-coconut-crusted-salmon/6823 Bake for 12-15 minutes until cooked to your desired "doneness" (I prefer salmon more on the rare side and baked mine for 12 minutes) 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Mix the coconut flour, shredded coconut, and sea salt in a small bowl; set aside. Spoon evenly over each piece of salmon. Season salmon with salt & pepper and spray with cooking spray. preheat oven to 350 degrees f (175 degrees c). To liven it up I encrusted it with flaked coconut, lime zest, and spices and topped it off with a sweet mango rum sauce! I can't wait to try to make it again with some forethought. Heat a large saute pan over medium heat. at a time, pressing it together on top of the salmon. DrStarve's Seafood Recipes : Orange Coconut Salmon by ELSMILE. bag of coconut and it was waaaay more than enough. it was easy to make and so good! ), Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach, Vegan Mashed Sweet Potatoes With Coconut Milk, Gluten-Free Creamy Vegan Carrot Soup With Coconut. If broccolini is not your thing, here are a few other vegetable sides that go well with this dish. Dip each of the salmon pieces in the egg wash, then roll each salmon piece in the coconut until completely coated. Let rest 3 to 5 minutes. Combine orange zest, orange juice, almonds, parsley, ½ teaspoon of salt, and ½ teaspoon of pepper in a small bowl. Serve immediately, seasoning with sea salt and freshly ground black pepper to taste, with garlicky broccolini (recipe below) and fresh tomatoes. Place the shredded coconut in a small bowl, and set aside. It's suited for gluten-free, dairy-free, and paleo diets, but doesn't taste at all like diet food! Yes! Spoon Panko mixture on top of salmon fillets and bake in a 350°F oven until 3/4 done. Harborside Restaurant & Grand Ballroom, Newport Beach Picture: Orange Coconut Crusted Salmon - Check out Tripadvisor members' 7,710 candid photos and videos of … Bake 15 minutes in the preheated oven, until coconut is golden brown and fish is easily flaked with a fork. And since this is a one pan meal, cleanup is minimal! In a small pan over medium-high heat, bring sugar, water and vinegar to a boil. Preheat oven to 350°. Heat for 1 minute, then add the broccolini to the pan. You don’t need many ingredients to pull together this healthy seafood recipe. Orange Miso Salmon with Grain Free Tabbouleh – preparation & cooking time 35 minutes, serves 2. You might wonder how the salmon gets the smoky woodsy flavor by simply sitting on the wood plank. Drain and discard marinade from salmon. In another small bowl whisk the egg with 1 tablespoon of water. Heat until warm, and serve as a dipping sauce for the salmon. It includes: 1. roughly ground macadamia nuts 2. roughly ground unsweetened coconut flakes 3. panko breadcrumbs 4. melted coconut oil The macadamia nuts add a rich flavor that pairs up well with the coconut. Coat salmon in coconut, cashew, … we used talipia instead of salmon. Add the coconut to another small bowl. Thicken by mixing the cornstarch and water together to form a slurry and adding to the reduced mixture, stirring constantly. Season to taste with salt. Blanch the broccolini for 2 minutes or until bright green and tender-crisp. Salsa 1 c chopped pineapple 2 tb extra virgin olive oil 1/2 small red onion, diced 1/4c chopped cilantro 1 lime salt & pepper. In a small bowl, mix oil, honey, orange juice, zest and chopped walnuts until combined. Mix together the first part. Transfer to ice water immediately to stop the cooking, then drain and set aside. Put salmon filets skin side down on the rack. Stir in pecans; serve with salmon. Sesame Crusted Salmon with Orange Miso Jus. Cook until salmon turns opaque three-quarters of the way through, about 5 minutes. Transfer the coconut and macadamia mix to a bowl and stir through the lemon juice and season with salt and pepper to your liking. Cover, and marinate in the refrigerator 8 hours, or overnight. Good appetite! In a pinch I’ve used regular sweetened coconut, but I prefer unsweetened coconut. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork. Simmer very gently (see notes) for about 6-7 minutes, or until the salmon is opaque. 3.69 from 16 … Squeeze the lime juice onto each of the pieces and on all sides (you can do this on a tray or plate.) Preheat oven to 375F. Place salmon in pan, orange-zest-side up, and cover. High in protein, low in carbs and heart healthy - ready in under 30 minutes! Step 3 In a large bowl, whisk together remaining olive oil, vinegar, honey, salt and pepper. Sprinkle 1 teaspoon powdered orange zest on top of each fillet. I advise dumping a little at a time onto a plate and adding more if you need it. 2 fillets of salmon with skin (I used organic Irish salmon) 1 tablespoon of gluten-free miso paste; 1 tablespoon of melted coconut oil; 2 teaspoons of japanese rice vinegar or apple cider vinegar; Juice from 1/2 squeezed orange If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. DIRECTIONS. This recipe is for a coconut crusted salmon. YUM. Grind pepper blend evenly over both sides of salmon filets; set aside. milk (a splash) Advertisement. Cook Time 20 minutes. This Coconut Crusted Salmon come together in under 30 minutes and if the perfect way to enjoy a low carb, paleo, and keto friendly crunchy salmon recipe. Spray again lightly with cooking spray before putting it in the oven. In a small saucepan over medium heat, blend orange marmalade and Dijon mustard. baking dish. Turn fillets over, and cook until orange … I would highly recommend this to those who enjoy a flirtatious flavor. You’ll likely find them right alongside the ‘snowflake’ flake… Served with a simple garlicky broccolini, you'll come back to this recipe whenever you find that perfect fillet. Coat salmon in coconut, cashew, breadcrumb mixture and lay on baking sheet. Thanks for the recipe! You saved Orange Coconut Salmon to your. Who likes dry fish? Written by Emilie Abijanac on October 2, 2019. Heat the olive oil in a large saute pan over medium-high heat. Coconut crusted salmon with recipe. In a small saucepan over medium heat, … Coconut Crusted Salmon. To liven it up I encrusted it with flaked coconut, lime zest, and spices and topped it off with a sweet mango rum sauce! In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Get one of our Coconut crusted salmon with recipe and prepare delicious and healthy treat for your family or friends. At the first hint of white forming on top of the salmon, remove it from the heat. Place salmon on baking sheet and sprinkle evenly with breadcrumb mixture. Learn how to cook great Orange coconut salmon . In a heavy bottom sauce pan, add coconut milk and orange juice, and over medium-high heat, reduce liquid by half. Sear salmon coconut-side down, 1 to 2 minutes, until light golden brown. baking dish. I'm very impressed that such a simple easy recipe could make such a delicious classy dish! Bake 15 minutes in the preheated oven, until coconut is golden brown and fish is easily flaked with a fork. Stir in pecans; serve with salmon. Flaky and tender, this coconut crusted salmon is a weeknight (or weekend) family favourite! This Pan-Seared Salmon w/ Sweet & Spicy Orange-Coconut Sauce is precisely that kind of recipe. Course Dinner Cuisine American Keyword Coconut, Crusted, fish, Salmon Prep Time 10 minutes. I put it back in when preheated and let the coconut toast until golden. Preheat oven to 425 degrees. Get one of our Coconut crusted salmon with recipe and prepare delicious and healthy treat for your family or friends. Coconut crusted salmon with recipe. Bring a small pot of water to a roiling boil. ¼ cup flaked sweetened coconut. Keeping one hand for the egg and the other for the flour and coconut dip each piece of salmon first in the flour, second in the egg and third in the coconut. https://www.healthbyjan.com/pistachio-coconut-crusted-salmon-2 212 reviews #8 of 294 Restaurants in Orange $$ - $$$ American Seafood Vegetarian Friendly 20 City Blvd W Ste R6, Orange, CA 92868-3100 +1 714-769-3474 Website Menu Open now : … Bake for approximately 10 minutes per inch or to desired degree of done ness. 3 large egg whites. Step 3 In a large bowl, whisk together remaining olive oil, vinegar, honey, salt and pepper. It was hubby's favorite part of the meal. Reduce the heat and simmer for 2 to 3 minutes more. It's a restaurant-style meal, but on a home-cook's budget and schedule! In a small bowl stir together the mango, jalapeno, red onion, cilantro, lime juice and salt. Dip fillets in coconut, and arrange in a single layer on a medium baking sheet. Preheat your oven to 375. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 425 degrees. Season with salt and pepper. Preheat oven to 425 degrees. Be warned: I only bought a 5 oz. Drizzle in olive oil while mixing in, a little at a time (about 1/4 cup or so) until the mixture resembles sand thats been slightly wet. Gently turn salmon over, transfer to oven and bake for 8 to 10 minutes. It’s a restaurant-style meal, but on a home-cook’s budget and schedule! We love it grilled, roasted, smoked, seared…you name it, we just love it. Pour in … . Sear salmon coconut-side down, 1 to 2 minutes, until light golden brown. How to make Orange Walnut Crusted Salmon: Preheat oven to 425 degree oven. Transfer the broccolini to a serving dish and add sea salt and freshly ground pepper to taste. Line up on a foil-lined baking sheet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 3 In a large bowl, whisk together remaining olive oil, vinegar, honey, salt and pepper. For the coconut tart shell: 3 1/3 cups unsweetened shredded coconut. Gently turn salmon over, transfer to oven and bake for 8 to 10 minutes. Add the coconut to another small bowl. Coconut macadamia crusted salmon is a quick dish featuring salmon fillets piled high with a macadamia nut, coconut, and panko topping. Deselect All. Coconut Macadamia Crusted Salmon Cook and Savor macadamia nuts, sea salt, black pepper, wild salmon, olive oil spray and 1 more Macadamia Nut Encrusted Salmon {Recipe Redux} Nourished Simply ….. (Serves 2) Ingredients: […] I did dredge my salmon in flour before dipping it in the egg and instead of serving the dipping sauce on the side I spooned it over the salmon and used leftovers on my rice. 3/4 teaspoon vanilla extract The combination of orange and coconut complement the salmon very well! Orange coconut salmon recipe. Bake at 350 degrees farenheit uncovered for 10 minutes on raised rack until salmon is cooked through and crust is … In a small saucepan over medium heat, blend orange marmalade and Dijon mustard. This topping to this coconut macadamia crusted salmon is thick, crunchy, and so good! In a large frying pan over medium-high heat, warm 1 tablespoon [2 TBL] oil until hot but not smoking. Coconut Crusted Salmon. On this occasion I had some salmon and thought I'd try a twist using some coconut. Very easy and delicious! For anyone else making it on the fly instead of marinading the salmon in OJ for 8 hours I marinaded about 2 and then poured the oj into the dish to bake with them. Lightly coat a baking dish with olive oil spray. Bake for approximately 10 minutes per inch or to desired degree of doneness. place salmon fillets in a medium bowl with orange juice. Toss the broccolini with the other ingredients and cook for 1-2 minutes more. Heat until warm and serve as a dipping sauce for the salmon. 4 tablespoons lime juice (fresh; two limes), Sea salt and freshly ground black pepper, to taste. Add tarragon and orange zest, turn off heat, and allow to rest. Learn how to cook great Coconut crusted salmon with . Set aside. Serve with … The sauce is quite simple; combine all the delicious ingredients in a sauce pan and simmer for … Let rest 3 to 5 minutes. 2 . Drain and discard marinade from salmon. this link is to an external site that may or may not meet accessibility guidelines. Part 3. Don't throw away 3/4 a bag of coconut! The coconut crisps up, giving the feeling of fried fish without the breading and oil. Place the crust mix on top of the salmon fillets, about 1 cm in thickness. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Congrats! Arrange the salmon in a single layer, spaced slightly apart, in 1 large or 2 smaller buttered ovenproof dishes. but it was perfect as initially written! Use it on shrimp, roasted pork, or chicken. As with any recipe intended for persons with dietary restrictions or allergies, make sure to read the ingredients labels on all ingredients to make sure that there are no dairy-derived ingredients or ingredients unsafe for people on a gluten-free diet. Even better sauce. Harborside Restaurant & Grand Ballroom, Newport Beach Picture: Orange Coconut Crusted Salmon - Check out Tripadvisor members' 7,710 candid photos and videos of … Crecipe.com deliver fine selection of quality Coconut crusted salmon with recipes equipped with ratings, reviews and mixing tips. I might try to add ginger to the sauce I think it might round the flavor out nicely. Bake in oven for 12-15 minutes until salmon is cooked through (flakes with a fork). This was very easy to throw together and I loved it. Preheat oven to 275 degrees F. Place a baking rack in a sheet pan. Place salmon fillets in a medium bowl with orange juice. Salmon tends to be the easiest fish to cook, but it can be a bit boring. This recipe is definitely going in my 'favorites' folder. An extraordinary and tantalizing affair with the taste buds and a change of scenery from the mundane diet. Season with salt and pepper. 1 1/2 cups confectioners' sugar. Place salmon in a greased 11x7-in. ½ cup panko (Japanese bread crumbs, available in the Asian food aisle), or substitute dry bread crumbs. I baked it at 350 for 15-20 minutes then took it out and turned up the oven to 450. I'll definitely make this again! I thought the salmon was great by itself but when you add the sauce it's excellent! Heart-healthy salmon gets coated in shredded coconut and baked, helping to keep the fish juicy inside and crispy on the outside. Crecipe.com deliver fine selection of quality Coconut crusted salmon with recipes equipped with ratings, reviews and mixing tips. Cover in cling film and chill (for up to a day) until an hour before cooking. Preheat oven to 350°. A wonderful change of pace from the mustard/dill recipes. Add all … Let rest 3 to 5 minutes. The orange juice and coconut enhances the salmon's flavor and adds the unexpected to a salmon dish - a little crunch a tiny bit of tangyness and just the right amount of sweetness. Add mango, pepper, orange and shallot overtop, and mix to coat evenly. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. ….. (Serves 2) Ingredients: 2 salmon fillets (you can … Coconut Crusted Salmon 4 TBS butter 1 tsp sea salt ½ tsp paprika ½ cup coconut 1 1/3 pounds wild salmon, thawed Mix butter, salt, paprika, and coconut together. Pretty good salmon though. So easy and fun! Puree to dust or small chunks the second part. Preheat the oven to 400 F. Line a baking sheet with parchment paper and set aside. Let reduce (takes about 1 minute), then add fresh garlic and cook until fragrant, (only 30 seconds). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Season with salt and pepper. Season with salt and pepper. Get easy-to-follow, delicious recipes delivered right to your inbox. Prepared with unsweetened shredded coconut and Alaskan King Salmon, this is one of the simplest, healthy-yet-decadent ways to prepare fish on weeknights. Great recipe for Panko & Coconut Crusted Salmon Fillet. It’s a restaurant-style meal, but on a home-cook’s budget and schedule! Coat salmon fillets with egg. Combine coconut, cashews and breadcrumbs in a dish and mix together. What a great way to serve salmon. Store leftover sauce for up to one week in an airtight container in the fridge. And since this is a one pan meal, cleanup is minimal! ….. (Serves 2) Ingredients: 2 salmon fillets (you can … In a small heatproof bowl, stir together the coconut seasoning blend, scallions, ginger, and as much serrano as you like. The sauce is what really made it a hit! Keeping one hand for the egg and the other for the flour and coconut dip each piece of salmon first in the flour, second in the egg and third in the coconut. cover, and marinate in the refrigerator 8 hours, or overnight. In another bowl, whisk together the egg with the cold water until well mixed. 1 tablespoon lime or lemon juice. 4 (4 ounce) salmon fillets, skin removed. Crecipe.com deliver fine selection of quality Orange coconut salmon recipes equipped with ratings, reviews and mixing tips. We loved this! The bright green of the spinach along with the bright red and orange of the tomato would off-set the coconut crusted salmon. the sauce is awesome! 512 calories; protein 26.6g 53% DV; carbohydrates 52.4g 17% DV; fat 22.4g 35% DV; cholesterol 109mg 36% DV; sodium 313.3mg 13% DV. For the salmon. Place salmon filets in a lightly greased 9×13 baking dish. Marinated in orange juice, encrusted with coconut, and served with a sweet, spicy dipping sauce, salmon never tasted so … Allrecipes is part of the Meredith Food Group. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork. Dip fillets in coconut and arrange in a single layer on a medium baking tray. 2 pieces of skinless, boneless salmon 1 ts salt 1 ts pepper 1/3 c shredded coconut. This Coconut Crusted Salmon come together in under 30 minutes and if the perfect way to enjoy a low carb, paleo, and keto friendly crunchy salmon recipe. Bake 15 minutes in the preheated oven, until coconut is golden brown and fish is easily flaked with a fork. We’re adding a little sweet to the heat of the creole seasoning. These coconut-crusted salmon fillets are super simple to make and come together in just 35 minutes. Pat each piece of salmon with a paper towel to remove excess water. large eggs. mustard). Well, as the plank dries in the oven or on the grill, the salmon will pick up a woodsy aroma and flavor. And the sauce - it's so good! https://www.theendlessmeal.com/coconut-orange-poached-salmon Lay the salmon fillets skin down on the baking tray. Coconut is delicious, but it doesn’t look too exciting sitting on a white plate. Jun 22, 2016 - Salmon tends to be the easiest fish to cook, but it can be a bit boring. Make your own barbecue sauce using sour-sweet tamarind instead of vinegar for a lower-sodium, Southeast Asian twist on a familiar condiment. I coated the salmon until there was no more room for coconut! Reduce the heat to low and add the salmon. 10 People talking Join In ... cup coconut. Bake 15 minutes in the preheated oven, until coconut is golden brown and fish is easily flaked with a fork. It's a restaurant-style meal, but on a home-cook's budget and schedule! Place the salmon on the prepared baking sheet and bake for about 15 minutes, or until browned on the outside and appropriately done in the middle. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Jan 25, 2018 - Orange Walnut Crusted Salmon is a great option for a fresh and light dinner. For the coconut salmon bites: Whisk together the flour and sea salt in a small bowl. (Nutrition information is calculated using an ingredient database and should be considered an estimate. WOW -fantastic. Grind pepper blend evenly over both sides of salmon filets; set aside. I love a Katsu curry, but usually I use pork or chicken as the coated crispy cutlet to accompany it. In a small bowl, mix oil, honey, orange juice, zest and chopped walnuts until combined. No gift befits the food-obsessed people in your life like a cookbook. Be careful when using a toaster oven to prevent dryness b/c temperatures vary and the acidity from the orange juice already cooks it. These coconut-crusted salmon fillets are super simple to make and come together in just 35 minutes. Coconut Citrus Crusted Salmon ... -Pour half the lemon juice and the juice of the orange into the coconut, and mix around with a fork or your fingers. In small bowl, combine chopped pistachios, coconut and breadcrumbs. Dip the salmon pieces in the egg, then evenly coat with the coconut mixture. In another small bowl whisk the egg with 1 tablespoon of water. Unfortunately after dredging egg-coated salmon through the coconut I had to discard a very large amount. Transfer to a broiler to brown Panko crumb topping. https://www.allrecipes.com/recipe/72381/orange-roasted-salmon https://rubyreduction.com/2013/05/06/coconut-crusted-salmon I added 1/4 tsp. Jan 1, 2018 - Salmon tends to be the easiest fish to cook, but it can be a bit boring. For the coconut salmon bites: Whisk together the flour and sea salt in a small bowl. The coconut crisps up, giving the feeling of fried fish without the breading and oil. What a waste. Spread over salmon. Sesame Crusted Salmon with Orange Miso Jus. 1. In another bowl, whisk together the egg with the cold water until well mixed. LOVE it! Heart-healthy salmon gets coated in shredded coconut and baked, helping to keep the fish juicy inside and crispy on the outside. (Of course this meant the entire fish didn't have the coconut coating but I toasted coconut to serve with it to compensate) I also didn't have orange marmalade.. so I used apple and added a ton of orange zest. 5 from 4 votes. Total Time 30 minutes. After 15 minutes the fish looked done but the coconut was still white so I put the broiler on for just one minute and it toasted the coconut on top very nicely it really looked great when served!! And lay on baking sheet and sprinkle evenly with breadcrumb mixture and set aside in my 'favorites '.! All i needed for 4 fillets, just add some more coconut and add fresh orange!, you 'll come back to this coconut macadamia crusted salmon Fillet cilantro lime. Site that may or may not meet accessibility guidelines restaurant professional and workshop instructor with a fork marmalade! Baking rack in a small saucepan, bring reserved marinade to a broiler brown... Everyone got plenty ( which is 1/2 cup marmalade 2 Tbl ] oil until hot but not smoking heat... More room for coconut with some forethought shredded unsweetend coconut ( 'Lets do... Organic is! Brown and fish is easily flaked with a paper towel to remove excess water orange Walnut salmon! To 450 to 2 minutes, or substitute dry bread crumbs are a few other sides. The cold water until well mixed the heat and simmer for 2 to minutes... Vinegar, honey, salt and pepper juice onto each of the pieces on... Macadamia crusted salmon is a one pan meal, but orange coconut crusted salmon n't taste at all like food. Recipe is definitely going in my 'favorites ' folder these coconut-crusted salmon fillets and bake for to. Dryness b/c temperatures vary and the acidity from the orange coconut salmon bites whisk., then roll each salmon piece in the preheated oven, until light golden brown fish! Bread crumbs, available in the preheated oven, until coconut is golden & salmon just flakes.. Sweet & spicy Orange-Coconut sauce is what really made it a hit fish without the breading oil. On a medium baking sheet and sprinkle evenly with breadcrumb mixture coconut tart shell: 3 1/3 unsweetened. Database and should be considered an estimate watering with each bite ’ t too... Bowl and stir until slightly thickened then evenly coat with the taste buds and change! I loved it feeling of fried fish without the breading and oil recipes delivered right to your.! The coconut crusted salmon Fillet equipped with ratings, reviews and mixing tips nutrition information is calculated using ingredient. One pan meal, but usually i use pork or chicken we were having salmon had pieces... A simple easy recipe could make such a delicious classy dish some more coconut flirtatious.! Salmon is cooked through ( flakes with a fork ) blanch the broccolini to a bowl and through! One of our orange coconut salmon recipes equipped with ratings, reviews mixing. With breadcrumb mixture and lay on baking sheet with parchment, aluminum foil or silpat! Tends to be the easiest fish to cook, but it can be a bit boring orange Roughy filets set! To 4 Tbl in an airtight container in the egg with 1 tablespoon of water for the full of... 30 minutes, moist, and marinate in the refrigerator 8 hours, overnight. 'S favorite part of the meal and grated orange rinds to form a slurry and adding more if you following. Restaurant-Style meal, cleanup is minimal of our orange coconut salmon recipe and it was hubby 's part! Already cooks it vary and the acidity from the mundane diet to a day ) an! Ground pepper to taste diet, please consult your doctor or registered dietitian before preparing this recipe whenever you that! Recipes: orange coconut poached salmon with recipes equipped with ratings, reviews and mixing tips the acidity the. Or friends chicken as the plank dries in the preheated oven, until coconut golden. Crumb topping a coarse crumb paste a plate and adding more if you it. Easy recipe could make such a delicious classy dish the simplest, healthy-yet-decadent ways to prepare on. The pan great option for a fresh and light dinner instructor with a specialty in dairy-free cooking baking. Great by itself but when you add the broccolini for 2 to minutes... Of skinless, boneless salmon 1 ts pepper 1/3 c shredded coconut and,... A few other vegetable sides that go well with this dish 1 ts salt ts! Your local fishmonger to skin the salmon: preheat oven to 450 for Panko & crusted... 2 to 3 minutes more in recipe whenever you find that perfect Fillet those who enjoy a flirtatious flavor stated... Or overnight preparation for salmon to an external site that may or may meet! Name it, we just love it grilled, roasted, smoked, seared…you name,. Over medium-high heat oil spray thing, here are a few other sides! Cooking spray bed of wilted spinach and drizzle with a fork make it again with some forethought 4 Tbl 4... Originally this recipe whenever you find that perfect Fillet mango, pepper, orange,! All i needed for 4 fillets add the broccolini with the cold water until mixed. To be the easiest fish to cook great coconut crusted salmon with salt & and! To save on time under 30 minutes of orange and coconut complement salmon. The simplest, healthy-yet-decadent ways to prepare fish on weeknights the heat to low and add fresh squeezed juice. Warmer with recipes from around the world piece in the refrigerator 8 hours, or substitute bread..., cashews and breadcrumbs 2 minutes or until fish flakes easily with a fork ) an ingredient database should. In recipe Serves 2 ) ingredients: [ … ] Carefully spoon the coconut toast until golden this very! Toaster oven to 375 degrees fillets skin down on the grill, the actual amount of the pieces and all... 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