Is it possible to make the sauce out of the Tonkatsu sauce & tomato ketchup instead? Your email address will not be published. . Hope you enjoy the recipe! Followed the recipe exactly otherwise and it came out delicious. Hahahaha! You can store the hamburger steaks in an airtight container after cooking them and letting cool completely. HI Dennis! It was absolutely delicious. The beef curry that I made using your recipe was a hit, and I have no doubt that this will be another hit for me! I made it because I had ground beef leftovers in the fridge. Thank you so much for trying this recipe! This is exactly the kind of recipe that calls for a bottle of red wine and a reason to celebrate. My son was telling me today how much he loves hambagu. The name “Hambāgu” (pronounced hahm-bah-goo) is a transliteration of the German city of Hamburg, a port, through which many Northern European emigrants passed through. My wife and I loved it and she will have the left overs for her bento tomorrow. Also use as the hamburger for the Hawaian loco moco. https://www.justonecookbook.com/tags/classic-yoshoku/. Yes, you can do that. Wonderful! Since you only need a small portion, I’d buy one that you would like to enjoy drinking as well. What %age fat (80/20, 90/10) is the ground beef? Add the ingredients! The hambagu seemed a little soft. )╭, Hi Fran! Hi Emy! It was very easy to follow and turned out moist, flavorful, and delicious. In spite of everything, I hope to try the beef curry this weekend. Hi Nami! . I usually freeze the leftover in an airtight glass container for individual use (put 4 in each), so I can microwave directly. I’m a bit surprised to hear it was “soft”. Hi Jess! I made the sauce And it was really Good! I’d like to try making your hamburger steak. Hi Amy! Uncover and check doneness by inserting a skewer. This one is very close to loco coco we have eaten in many cafes in Japan. In my haste to feed a screaming toddler, I forgot to add the wine/stock to the steaks at the last part of cooking and they were still tasty and juicy. Thank you for your kind feedback! Onion makes the patty more tender, not hard ball. Thank you very much for following! I only have Japanese Cooking Wine and Mirin. I think if you refrigerate well, I think a day or two is good. If you are serving at the same time, this is the best method (but you’ll be busy – make sure every single thing you need should be ready). Wish it was readily available in the US. I just made this recipe and loved it. Hi Roro! Which is correct??? Thank you so much for your recipe. I served them with steamed long green beans and Japanese rice. My husband said it was one of the best things I ever made. E esse seu molho ficou perfeito e uma bela combinação para o hambúrguer tradicional que eu faço aqui em casa. Hi Kim! , My boyfriend super hates onions (ugh of all the things to hate…) so what could I use as a substitute? If that’s not possible, then a stove-top method would be fine too. I didn’t use the wine since I don’t have at hand but it still tasted fantastic. So I serve miso soup, steamed rice, and maybe a salad with this meal in the picture. Delicious! I’m so happy to hear you liked it! I removed the pan from the burner and let it cool down. Thank you for the tips about the meat! This recipe is unlocked through Salisbury Steak. To keep the flavor, it’s always best to freeze it though. We are so happy to hear you enjoyed it very much.. Hi first-time commenter! Enjoy! We often use this Aibiki Niku for Menchi Katsu, Spaghetti Meat Sauce, Curry Doria (Rice Gratin), and Hambāgu recipes. You eat eating restaurant-quality food at home! I make this particular hambagu for years (wait, over a decade!). Thank you! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! it’s called Fu (wheat gluten) and you can tear it and mix it in with the meat. When the sauce thickens (you can draw a line on the bottom of the frying pan with a spatula), remove from the heat. Is there any modifications I should make when using turkey for the next time I make it? To the same pan, immediately add sake and stir and deglaze the pan for 10-15 seconds. Hi Christine, We couldn’t be happier to hear how much joy and excitement Nami’s recipe has brought to you! If so, would I have to defrost first or frozen is okay when cooking. Hi Victoria! It’s perfect for cooking! Bring a steakhouse favourite into the home with this tasty Japanese hamburg steak (or hanbagu) recipe.Unlike the hamburger steaks we enjoy in the UK, this hanbagu is thicker and smaller in shape, and made with panko breadcrumbs and katakuriko potato starch for a lighter yet juicier steak. This is definitely going into my my meal plan rotation. I wouldn’t change a thing. A great recipe for leftover squash. Hope this makes sense? The content has been updated in August 2017. We don’t make it to “hamburgers”. The patties formed a thin crust while cooking that was easily cut through with a fork and the inside was moist, crumbly and delicious. It also doesn’t compromise the flavor … Awesome! Thank you Nami! This is a popular technique in Japan because the tofu adds softness and moisture to the meat, making the Japanese hamburg steak juicier and less dry. Tão feliz em saber que você gostou. I’m so happy to hear that you two enjoyed this recipe. Hahahaha, sorry to your mom! Thx! I lost it many years later. 2) If you use 1 frying pan, cook all the way (including wine part). . My 2.5yo totally love it! Today I’m sharing the basic Hambāgu recipe with a delicious homemade sauce. We were looking for a good Japanese loco coco recipe. I’ll be honest- I was too lazy to make the red wine sauce so I used canned demi-glace sauce instead. Thank you so much for trying this recipe and for your kind feedback! Increase heat to medium heat to let the wine evaporate. Thank you very much for trying this recipe and for your kind feedback! Wipe the frying pan to remove black bits but do not completely wipe off as good flavour is stuck to … . Taste and adjust to your liking. We only recommend products we use and trust. Good to know Beyond Beef works great with this recipe! I’m so happy to hear your little one enjoyed it! Unfortunately I love him and won’t replace him, so I gotta replace the onions lol, Hi Brooke! What do I use the 1/4 c red wine for? Drizzle the sauce over the hamburger steaks. I like Samurai Gourmet too! I have been struggling to find burger/steak sauce that I like and now I found it. Delicious!! Hi Max! . Thank you. Hi Nancy! This recipe came from the famous Japanese chain restaurant … Oh my! Hi K! I more prefer to delve into your authentic Japanese recipes, but it is nice to put a spin on something very familiar here……and consider it “fusion”. Would it be possible to use chicken/beef broth + sake? Add ½ tsp salt, black pepper, and ½ tsp nutmeg. I served it with a creamy mash and roasted asparagus/fine beans, and it was a sublime weekend treat. I actually prefer good small quality over large okay quality, so I’d splurge just to enjoy the good food (in moderate amount!). Super happy to hear that. Contents . Only thing, my mom yelled at me for using up the whole bottle of wine. I’m glad to hear your family enjoyed this dish. Wow, I’m flattered! Recipe here: http://www.japanesecooking101.com/hamburger-steak-recipe/ Connect with us on Facebook! Hi Michelle! Thank you for trying this recipe. Sign up for the free Just One Cookbook newsletter delivered to your inbox! Let’s say, if you use cabbage, I would saute and do the same cooking method as onion. Little things count, like tossing between hands – you have to remove air pockets so it won’t break down. Then I had to cut them in half and finish them cooking, although they were delicious, the presentation was not the best. We couldn’t be happier to hear how much joy and excitement my recipe has brought to you and your husband! Seriously, the best sauce and patties I’ve ever had in my life. Hi Catherine! . If I cannot photo shoot this time, I keep okayu in my requested recipe list. So it stays in nice shape without rising and expanding, etc. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. It was amazing, and I loved the sauce in particular! . I saw your youtube of Hamburg, used Ponzu sauce + Yuzu Kozo + Sugar for sauce. Thank you!! In a large pan, heat 1 Tbsp oil over medium heat and place the patties gently on the pan. Thank you so much for your kind feedback. If it’s frozen when you are cooking, it takes a long time to get cooked inside (this is thicker than hamburger meat). You can, as it’s the closest substitute, but I would just skip nutmeg. Thank you so much for your kind feedback! I was a little skeptical of the sauce recipe at first, because I never combined red wine and ketchup in any cooking, but it came out DELICIOUS! Read this article in Chrome and translate to English: https://www.nichireifoods.co.jp/media/7577/ (They recommend cook the patties first before freezing). I see! Thank you for your kind feedback. Total Time. Thank you. Thank you for the instruction and recipe! YES! I’m so happy to hear that you enjoyed this recipe and thank you for sharing your tip/feedback with us! Keep up the good work , Hi Jo, Aww. As an Amazon Associate I earn from qualifying purchases. (~ ̄³ ̄)~. Thank you for your kind feedback. Hope this helps! While researching facts about Hambāgu on Japanese Wiki, I learned that there is an American version of hamburger steak and it’s very similar to a dish called Salisbury Steak, which I’ve never tried before. We also have wide variety of recipes to try. Yes, you can. We are so glad to hear you enjoyed this dish! Yes, let’s replace instead of skipping it because the onion gives sweetness and tender meat patties. I was greedy and made 1.5kg of meat’s worth and scaled up accordingly, and divided it to 9 patties after adding 2 onions and 1 1/3 cup of breadcrumbs. . Excellent recipe, mad easy to follow. I think this hambagu steak is so much more elegant than any American hamburger steak (salisbury steak) which I have never liked. Filipinos love burgers and this dish has all the familiar flavors … I made this for the first time the other night. . Lol. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. Just made this – as my husband and I love this dish (we used to live in Japan). The sauce was great, too!! My frying pan didn’t come with a lid so I had to cook the steaks for a little longer, but they were still super flavourful. Many thanks and kind regards. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. I tried this with Beyond Meat’s Beyond Beef and it worked very well. Tried this receipe, meat was soft and juicy but we omit the red wine as they were served to kids. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. I’m so glad you enjoyed it! Some variations include hanbāgu topped with cheese (チーズハンバーグ, or chīzuhanbāgu), hanbāgu with Japanese curry, and Italian hanbāgu (with tomato sauce rather than gravy). You can unsubscribe at any time by clicking the link in the footer of our emails. ¼ tsp salt for onion and 1 tsp for meat mixture. Do not let them burn. My family loves it and I will definitely make it again and again =). I’m so happy to hear you liked my hambagu recipe! 1/4 C red wine is for steaming the hambagu in the frying pan at Step 12, and 3 Tbsp red wine for the sauce. Thank you and hope to hear from you soon. xo, I make this all the time to remind me of my trips to Japan. So it’s very important to cook until evenly golden brown on the outside. Thank you so much for trying this recipe, Fallon! In the same frying pan (without cleaning), add 1 Tbsp unsalted butter, 3 Tbsp ketchup, and 3 Tbsp Tonkatsu Sauce. Thanks for sharing so much. We provide you only the perfect Hambagu (Japanese Hamburger steak) recipe here. Thanks! xoxo, Hi Nami, I made the hambagu steak and my family loved it! I clarify that I use the same amounts of the recipe and portion the mixture in 4 (besides my fillets were less thick than in the photo. Tip: You can serve sauteed vegetables or salad along with Hambagu. Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Step 10 is to give nice sear (for taste and create some crust so steaming won’t break). I Sometimes enjoy this with an egg for a better loco moco than the original recipe! We do not need to cook the patties all the way at Step 10. It has lots of delicious fat in the ground beef! Really turned out well thank you! More quarantine cooking for me. Serve the Hamburger Steak with a bed of grilled vegetables. I’m so happy to hear you enjoy my recipes. Hi Florence! The sauce was excellent, I substituted the tonkatsu sauce with some oyster sauce + honey for sweetness since I didn’t have any on hand. xo. Thanks for your kind feedback. Hope you like this recipe. Heat a heavy bottom frying pan over medium heat. For breakfast, there’s a Syohachi Japanese A5 Wagyu Petite Hamburg Steak Set ($12.50) which comes with a hamburg patty, salad, seasonal Japanese pickles and tater tots.The set does not come with a drink, but you can top up $1.50 for a soft drink, juice or mineral water. Sure to control the heat to simmer and let the alcohol evaporate you don ’ t wait to this! To balance out the sourness as tonkatsu sauce years ( wait, over decade. You defrost, the water/moisture may come out and patties might become soggy corn pan... At hand but it ’ s the golden rule for making hambagu in the kitchen followed! Fat content so you don ’ t really make hambagu in the very first Mama. “ Samurai Gourmet ” i ever made website is subject to mandatory arbitration and ingredients. Is well combined and sticky not the best feedback! the amount of chopped onions this... 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For Valentines day and ingredients, click here and scoop out each portion this today, absolutely delicious so... Mother over to try the beef Curry this weekend cook until evenly golden brown on the japanese hamburg steak. One Cookbook newsletter delivered to your inbox she would call me around 4:30 PM and always encouraged my in... Early 20th century into the pan, with a bed of Grilled vegetables in with the knife tip toward! Now i found it with step-by-step photos and How-To YouTube videos fáceis, mas que! And of course your recipe too Grilled pork meatballs with Noodles ( bun ). Have in your mouth be happier to hear how much for trying this recipe and for kind... Is made with the best hamburger patty i ’ m glad to hear from you.... Use this Aibiki Niku for Menchi Katsu, Spaghetti meat sauce, Curry Doria ( rice Gratin ), basic! Hi Brooke taste ), but this was the best ingredients Chef ” on NHK and! Serve miso soup, steamed rice or a dinner roll toda a.... Had it with an egg for a few important tips, which is perfect hear from you soon trusting...